Young chefs will discover how they can use fresh, seasonal ingredients to make flavorful food creations in this addition to the Yummy Tummy Recipes series! From hearty fall harvest dishes like Baked Stuffed Apples and Pumpkin Muffins to lighter summer fare such as Zucchini Chips and Light Cucumber Dip, these nourishing recipes are enriched by the use of seasonal ingredients. They’re healthy, environmentally friendly, and—most importantly—delicious! Each recipe comes with a tools and ingredients list, as well as step-by-step instructions that will make each young chef’s experience in the kitchen fun, safe, and yummy! Along the way, kids will learn about nutrition and healthy eating, sequencing and following directions, math and measurement skills, and kitchen safety.