Food Safety Basics
by Laine, Carolee
Publisher
Core Library
Publication
Jan 01, 2016
Series
Format
Paperback/Softback
Illustrated
No
Dimensions
7.25 x 9.25 x 1 in
ISBN
9781624038631
Pages
48
Age
8 - 12 years
Category
General Juvenile NonfictionHealth & Daily Living
Rights Sold
*DropCap does not represent Chinese (Simplified) Print language rights
Description
Related Titles
| Publisher | ABDO |
| Publication | Jan 01, 2016 |
| Format | Paperback/Softback |
| ISBN | 9781624038631 |
| Pages | 48 |
| Age | 8 - 12 |
| Price |
Categories
General Juvenile NonfictionHealth & Daily Living
BISAC Codes
JUVENILE NONFICTION / Cooking & Food
JUVENILE NONFICTION / Health & Daily Living / Safety
Food Safety Basics
by Laine, Carolee
Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Author
Current Licenses(Sold)
Note: DropCap does not represent Chinese (Simplified) Print language rights.